Concepedia
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Publications
1
Citations
18
H-Index
Active since
2000
K. A. Bignone is an author specializing in agricultural economics, food safety, and food processing.
Top concepts
HealthEngineeringFood SafetyFood QualityFood StorageFood ProcessingPlant PhysiologyAgricultural Economics
Publications per year
2000–2000
Experiments in dehydrofreezing of fruits and vegetables: mass transfer and quality factors.
E. Spiazzi, Z. I. Raggio, K. A. Bignone et al. · 2000 · 18 citations
Quality Factors, Engineering, Agricultural Economics +9
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