Concepedia

K. A. Bignone

KA

Statistics

Publications

1

Citations

18

H-Index

1

Active since

2000

K. A. Bignone is an author specializing in vegetable dehydration, food drying, and fruit preservation.

Publications per year

2000–2000

1

Publications

1

Experiments in dehydrofreezing of fruits and vegetables: mass transfer and quality factors.

E. Spiazzi, Z. I. Raggio, K. A. Bignone et al. · 2000 · 18 citations

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