Concepedia

Z. I. Raggio

ZI

1

Publications

18

Citations

1

H-Index

2000

Active since

Z. I. Raggio is an author specializing in food safety, food processing, and engineering.

Top concepts

Publications per year

2000–2000

1

Publications

1

Experiments in dehydrofreezing of fruits and vegetables: mass transfer and quality factors.

E. Spiazzi, Z. I. Raggio, K. A. Bignone et al. · 2000 · 18 citations

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