Publication | Closed Access
Malt derived proteins: Effect of protein Z on beer foam stability
41
Citations
27
References
2018
Year
Food ChemistryProtein ZProtein ChemistryEngineeringBiochemistryProtein FoldingBiotechnologyAlternative Protein SourceFood EngineeringBeer Foam StabilityProtein RefoldingFoamBiomolecular EngineeringHealth Sciences
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