Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina)

Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes

Yvon Dumas, M. Dadomo, Giuseppe Di Lucca et al. · Journal of the Science of Food and Agriculture · 2003 · 924 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +16

Arabidopsis FAD2 gene encodes the enzyme that is essential for polyunsaturated lipid synthesis.

J. J. Okuley, Jonathan Lightner, Kenneth A. Feldmann et al. · The Plant Cell · 1994 · 713 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Influence of Light on Grape Berry Growth and Composition Varies during Fruit Development

Nick Dokoozlian, W. M. Kliewer · Journal of the American Society for Horticultural Science · 1996 · 315 citations · Full text

Agriculture, Botany, Plant Sciences +15

Effect of Olive Ripeness on the Oxidative Stability of Virgin Olive Oil Extracted from the Varieties Picual and Hojiblanca and on the Different Components Involved

F. Gutiérrez, Brígida Jiménez, Antonio Martínez Ruíz et al. · Journal of Agricultural and Food Chemistry · 1998 · 301 citations

Agriculture, Food Science, Horticultural Sciences +17

Phenological growth stages of olive trees (<i>Olea europaea</i>)

F. Sanz-Cortés, J. Martínez-Calvo, M. L. Badenes et al. · Annals of Applied Biology · 2002 · 253 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17