In vitro colonic fermentation of Mexican “taco” from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system - Concepedia

Concepedia

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In vitro colonic fermentation of Mexican “taco” from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system

DOI Full Paper Access

18

Citations

50

References

2018

Year

Alicia Paulina Cárdenas-Castro, Fernanda Bianchi, María Angela Tallarico-Adorno, Efigenia Montalvo‐González, Sonia G. Sáyago‐Ayerdi, Kátia Sivieri

Food Research International

Vitro Colonic FermentationFood FermentationIn Vitro FermentationMexican “Microbial EcologyBlack BeansFood BioprocessingMicrobiologyMicrobiomeMedicineHealth Sciences

References

	Year	Citations

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