Fernanda Bianchi

Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46

Fernanda Bianchi, Nadja Larsen, Thatiana de Mello Tieghi et al. · Applied Microbiology and Biotechnology · 2018 · 78 citations · Full text

Citrus Pectin, Probiotic, Dysbiosis +12

Beneficial effects of fermented vegetal beverages on human gastrointestinal microbial ecosystem in a simulator

Fernanda Bianchi, Elizeu Antônio Rossi, Isabel Kimiko Sakamoto et al. · Food Research International · 2014 · 55 citations · Full text

Nutrition, Probiotic, Dysbiosis +13

In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin

Fernanda Bianchi, Nadja Larsen, Thatiana de Mello Tieghi et al. · Food Research International · 2018 · 44 citations · Full text

Microbiota Structure, Microbiome Biology, Microbiota Function +14

Impact of combining acerola by-product with a probiotic strain on a gut microbiome model

Fernanda Bianchi, Natália Pontin Lopes, Maria Ângela Tallarico Adorno et al. · International Journal of Food Sciences and Nutrition · 2018 · 26 citations · Full text

In vitro colonic fermentation of Mexican “taco” from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system

Alicia Paulina Cárdenas-Castro, Fernanda Bianchi, María Angela Tallarico-Adorno et al. · Food Research International · 2018 · 18 citations · Full text

Vitro Colonic Fermentation, Food Fermentation, In Vitro Fermentation +8