Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening

Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines

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Agriculture, Chemistry, Food Science +17

Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?

Cornelis van Leeuwen, Olivier Trégoat, Xavier Choné et al. · OENO One · 2009 · 518 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Climate change and viticulture: A European perspective on climatology, carbon dioxide and UV-B effects

Hans Schultz · Australian Journal of Grape and Wine Research · 2000 · 426 citations

Agriculture, Plant Sciences, Viticulture +14

Physiological and biochemical responses to high light and temperature stress in plants

Renata Szymańska, Ireneusz Ślesak, Aleksandra Orzechowska et al. · Environmental and Experimental Botany · 2017 · 385 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16

Chemical Characterization of the Aroma of Grenache Rosé Wines:  Aroma Extract Dilution Analysis, Quantitative Determination, and Sensory Reconstitution Studies

Vicente Ferreira, Natalia Ortín, Ana Escudero et al. · Journal of Agricultural and Food Chemistry · 2002 · 385 citations

Agriculture, Chemistry, Enology +17