Concepedia

Investigations on the relationship between interfacial and single droplet experiments to describe instability mechanisms in double emulsions

S.M. Neumann, U.S. van der Schaaf

Colloids and Surfaces A Physicochemical and Engineering Aspects · 2018 · 17 citations · 22 references

DOI

Concepts

References

22

Double Emulsions Stabilized by Food Biopolymers

Eric Dickinson · Food Biophysics · 2010 · 421 citations

, , +13

Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications

G. Muschiolik, Eric Dickinson · Comprehensive Reviews in Food Science and Food Safety · 2017 · 380 citations

, , +17

Double emulsions: Progress and applications

Nissim Garti, Chris Bisperink · Current Opinion in Colloid & Interface Science · 1998 · 259 citations

, , +12

Dynamic surface and interfacial tensions of surfactant and polymer solutions

R. Miller, P. Joos, V. B. Fainerman · Advances in Colloid and Interface Science · 1994 · 255 citations

, , +16

Double emulsions: how does release occur?

K. Pays · Journal of Controlled Release · 2002 · 237 citations

, , +11