Augmented Flavours: Modulation of Flavour Experiences Through Electric Taste Augmentation

Reducing salt: A challenge for the meat industry

Eoin Desmond · Meat Science · 2006 · 789 citations

Food Quality, Meat Industry, Sustainable Food System +6

The impact of perceptual interactions on perceived flavor

Jeannine Delwiche · Food Quality and Preference · 2003 · 544 citations

Perceived Flavor, Cognitive Science, User Experience +7

Taste and Smell Losses in Normal Aging and Disease

Susan S. Schiffman · JAMA · 1997 · 543 citations

The merging of the senses: integration of subthreshold taste and smell

Pamela Dalton, Nadine Doolittle, Hisanori Nagata et al. · Nature Neuroscience · 2000 · 445 citations

Cognitive Science, Behavioral Sciences, Behavioral Neuroscience +13

Proceedings of the SIGCHI Conference on Human Factors in Computing Systems

Joseph A. Konstan, Ed H., Kristina Höök · 2012 · 391 citations

Music, Natural User Interface, Engineering +22