Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid - Concepedia

Concepedia

Publication | Open Access

Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid

DOI Full Paper Access

13

Citations

32

References

2018

Year

Luis Á. Berrueta, Andrea Sasía-Arriba, Marcos Miñarro, María José Antón-Díaz, Rosa M. Alonso‐Salces, Diego Micheletti, Blanca Gallo, Enrique Dapena de la Fuente

Food ChemistryBiologyEngineeringBotanyNatural SciencesEntomologyInduced ResistancePest ManagementHydroxycinnamic AcidsApple AphidMicrobiologyPost-harvest PhysiologyPhytochemistryApple CultivarsPlant PhysiologyHorticultural Science

References

	Year	Citations

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