Detection of Enterotoxin Genes and Methicillin‐Resistance in <i>Staphylococcus aureus</i> Isolated from Water Buffalo Milk and Dairy Products

Abstract

Enterotoxigenic and methicillin-resistant S. aureus (MRSA) in milk and dairy products is an important public health problem. Especially in traditional dairy products, Staphylococcal enterotoxins may cause food poisoning due to consumption of raw or unpasteurized milk products.