Göknur Terzi - Concepedia

Author

Göknur Terzi

Also Known As

G Terzi, G. Terzi, G. Terzi Gulel, G.T. Gülel, Goknur TERZİ, Goknur Terzi, Goknur Terzi Gulel, Göknur Terzi, Göknur TERZİ, Göknur TERZİ GÜLEL

Publications

411

Citations

H-Index

Concepts

All Affiliations

Ondokuz Mayıs University Samsun University Kafkas University

About

Göknur Terzi is an author at Ondokuz Mayıs University specializing in microbiology, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	159
2	Health Sciences	5	5	120
3	Public Health	3	3	72
4	Allergy	1	1	11
5	Biology	1	1	16

Göknur Terzi

Publications

319

Citations

H-Index

Page 1

	Year	Citations
Prevalence, Antimicrobial Resistance and Serotype Distribution of <i>Listeria monocytogenes</i> Isolated from Raw Milk and Dairy Products Tahsin Onur Kevenk, Göknur Terzi Journal of Food Safety Pathogen DetectionFood Processing FacilitiesBacterial PathogensFood MicrobiologyIce Cream	2015	54
Detection of Enterotoxigenic <i>Staphylococcus aureus</i> in Raw Milk and Dairy Products by Multiplex PCR Ali Gücükoğlu, Tahsin Onur Kevenk, Tolga Uyanık, Journal of Food Science Microbial ContaminationPathogen DetectionFoodborne PathogensMultiplex PcrDairy Products	2012	37
Detection of Enterotoxin Genes and Methicillin‐Resistance in <i>Staphylococcus aureus</i> Isolated from Water Buffalo Milk and Dairy Products Erdem Saka, Göknur Terzi Journal of Food Science	2018	32
Detection of the<i>tdh</i>and<i>trh</i>genes in<i>Vibrio parahaemolyticus</i>isolates in fish and mussels from Middle Black Sea Coast of Turkey Göknur Terzi, Özlem Büyüktanır, Nevzat Yurdusev Letters in Applied Microbiology	2009	27
Serotyping and antibiotic susceptibility of Listeria monocytogenes isolatedfrom ready-to-eat foods in Samsun, Turkey Göknur Terzi, Ali Gücükoğlu, Tolga Uyanık, TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES Antibiotic ResistanceAntibiotic SusceptibilityRte FoodsFood ControlFood Microbiology	2015	25
Determination of Enterotoxigenic and Methicillin Resistant <i>Staphylococcus aureus</i> in Ice Cream Ali Gücükoğlu, Göknur Terzi, Tahsin Onur Kevenk, Journal of Food Science	2013	23
Serotyping and antibiotic resistance of <i>Listeria monocytogenes</i> isolated from raw water buffalo milk and milk products Göknur Terzi, Ali Gücükoğlu, Erdem Saka, Journal of Food Science Raw Buffalo MilkMilk ProductsCompact SystemAntibiotic ResistanceMicrobial Hazard	2020	19
The Traditional Cheeses of Turkey: Central Anatolian Region Ufuk Kamber, Göknur Terzi Food Reviews International Food ChemistryDivle Tulum CheeseFood CompositionGastronomyKaraman Tulum Cheese	2007	17
Effects of Lactic Acid and Chitosan on the Survival of V. parahaemolyticus in Mussel Samples Göknur Terzi, Ali Gücükoğlu Journal of Animal and Veterinary Advances BiologyMicrobial ContaminationBiotechnologyV. ParahaemolyticusFood Microbiology	2010	16
Molecular characterizations of <i>Vibrio parahaemolyticus</i> in seafood from the Black Sea, Turkey Göknur Terzi, Jaime Martínez-Urtaza Letters in Applied Microbiology	2016	15

Page 1