Fermented dairy products, diet quality, and cardio–metabolic profile of a Mediterranean cohort at high cardiovascular risk

Harmonizing the Metabolic Syndrome

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Dairy Consumption, Obesity, and the Insulin Resistance Syndrome in Young Adults

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Effect of short-term high dietary calcium intake on 24-h energy expenditure, fat oxidation, and fecal fat excretion

R. Jacobsen, Janne K. Lorenzen, S Toubro et al. · International Journal of Obesity · 2005 · 265 citations

Life Sciences, Nutritional Sciences, Physiology +12

Changes of the human gut microbiome induced by a fermented milk product

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