Journal of Dairy Science · 1935 · 25 citations · 4 references
AgricultureDairy ScienceFood ScienceFood ChemistryMilk ChemistryMilk QualityFlavor ChemistryMilk Bioactive ComponentsMilk FreshnessMilk Oxidation ChemistryMilk SpoilagePhysicochemical Properties Of MilkMilk Flavor
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THE COLORIMETRIC DETERMINATION OF PHOSPHORUS
Cyrus H. Fiske, Y. Subbarow · Journal of Biological Chemistry · 1925 · 19.1K citations · Full text
I.—Their Distribution Among Some Milk Products
George E. Holm, Philip Wright, E.F. Deysher · Journal of Dairy Science · 1933 · 19 citations · Full text