Concepedia

R. B. Dustman

RB

Statistics

Publications

6

Citations

108

H-Index

6

Active since

1925

Affiliations

Arkansas Agricultural Experiment Station(Current)

R. B. Dustman is an author at Arkansas Agricultural Experiment Station specializing in agriculture, food science, and milk spoilage.

Publications per year

1925–1945

6

Publications

6

The Anthocyanin Pigment of the Winesap Apple<sup>1</sup>

I. J. Duncan, R. B. Dustman · Journal of the American Chemical Society · 1936 · 25 citations

Agriculture, Chemistry, Food Science +17

Oxidized Flavor in Milk

L.M. Thurston, W. Carson Brown, R. B. Dustman · Journal of Dairy Science · 1935 · 25 citations · Full text

Agriculture, Dairy Science, Food Science +10

The Enzyme Activities of Pectinol A on Pectin and Other Substances<sup>1,2</sup>

V. B. Fish, R. B. Dustman · Journal of the American Chemical Society · 1945 · 20 citations

Life Sciences, Biochemistry, Enzymology +15

Oxidized Flavor in Milk

W. Carson Brown, L.M. Thurston, R. B. Dustman · Journal of Dairy Science · 1937 · 14 citations · Full text

Agriculture, Dairy Science, Food Science +10

Oxidized Flavor in Milk. III. The Time of Copper Contamination During Production and Processing, and Aeration Versus no Aeration as Related to Oxidized Flavor Development

W. Carson Brown, L.M. Thurston, R. B. Dustman · Journal of Dairy Science · 1936 · 12 citations · Full text

Agriculture, Dairy Science, Food Science +16

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