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Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism

Animal PhysiologyNutritionBody CompositionAnimal NutritionPhysiologySodium SelenateFeed EvaluationFeed IntakeFeed AdditiveOlive LeavesAnimal FeedPublic HealthMetabolismExperimental NutritionFatty Acid MetabolismMeat ScienceHealth Sciences