Concepedia

Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake

Linda M Hengeveld, Jaike Praagman, Joline W. J. Beulens, Ingeborg A. Brouwer, Yvonne T. van der Schouw, Ivonne Sluijs

European Journal of Clinical Nutrition · 2018 · 37 citations · 24 references

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References

24

A Proportional Hazards Model for the Subdistribution of a Competing Risk

Jason P. Fine · Journal of the American Statistical Association · 1999 · 13.6K citations

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Multiple imputation for missing data in epidemiological and clinical research: potential and pitfalls

Jonathan A C Sterne, Ian R. White, John B. Carlin et al. · BMJ · 2009 · 7.2K citations · Full text

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The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

Daan Kromhout, Edward B. Bosschieter, Cor de Lezenne Coulander · New England Journal of Medicine · 1985 · 2.2K citations

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Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

G R Goldberg, AE Black, Susan A. Jebb et al. · PubMed · 1991 · 1.9K citations

, , +17

Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction

Martha L. Daviglus, Jeremiah Stamler, Anthony J. Orencia et al. · New England Journal of Medicine · 1997 · 905 citations · Full text

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