Glycine betaine treatment alleviates chilling injury in zucchini fruit (Cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism

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Quaternary Ammonium and Tertiary Sulfonium Compounds in Higher Plants

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Improved tolerance to salinity and low temperature in transgenic tobacco producing glycine betaine

Kjell‐Ove Holmström, Susanne Somersalo, Abul Mandal et al. · Journal of Experimental Botany · 2000 · 457 citations · Full text

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Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content

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Protection of plasma membrane of onion epidermal cells by glycinebetaine and proline against NaCl stress

Mohamed Magdy F. Mansour · Plant Physiology and Biochemistry · 1998 · 247 citations

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