Glycine betaine treatment alleviates chilling injury in zucchini fruit (Cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism - Concepedia

Concepedia

Publication | Closed Access

Glycine betaine treatment alleviates chilling injury in zucchini fruit (Cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism

147

Citations

44

References

2018

Year

W Yao, Tingting Xu, Syed Umar Farooq, Peng Jin, Yonghua Zheng

Postharvest Biology and Technology

NutritionBiochemistryPhysiologyFood PreservationZucchini FruitAntioxidant EnzymesPublic HealthMetabolismMedicinePost-harvest PhysiologyOxidative StressGlycine Betaine Treatment

References

	Year	Citations

Page 1