Ecological Economics · 2018 · 75 citations · 59 references
AgricultureFood ScienceMarketingAgricultural MarketingConsumer Food ChoiceFood ConsumptionFood Marketing EconomicsFood Value ChainsBusiness SegmentsConsumer Attitudes Toward FoodConsumer Food Decision-makingConsumer Food PerceptionsConsumer Food Purchasing BehaviorCustomer Adoption IntentionFood Market Segmentation
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George Hayward · Technovation · 1984 · 2.8K citations
Carcinogenicity of consumption of red and processed meat
Véronique Bouvard, Dana Loomis, Kathryn Z. Guyton et al. · The Lancet Oncology · 2015 · 1.9K citations · Full text