Clinical Nutrition Research · 2018 · 26 citations · 22 references
Life SciencesPharmacologyPlant SciencesFood ChemistryPlant BiochemistryPlant PhysiologyAntioxidant DefenseFood AntioxidantsGoutGout PharmacotherapyMedicinal PlantsAntioxidant InhibitionAntioxidant PharmacologyAntioxidant TreatmentDietary AntioxidantsPhytochemical QualityPlant Extract AntioxidantsTherapeutic Modulation
leaves (EAG) by in vitro and in vivo study in potassium oxonate (PO)-induced hyperuricemic rats. EAG possessed 132.5 ± 6.8 mg QE/g of total flavonoid and showed antioxidant activity. EAG showed in vitro and in vivo inhibitory activity against XO and significantly decreased serum uric acid level in PO-induced hyperuricemic rats without liver toxicity. These results show that EAG significantly attenuates hyperuricemia by inhibiting XO activity, which resulted in the decrease of serum uric acid level. Therefore, EAG might possess a potential therapeutic ability for improving gout.
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Gout-associated uric acid crystals activate the NALP3 inflammasome
Fabio Martinon, Virginie Pétrilli, Annick Mayor et al. · Nature · 2006 · 5.2K citations