Publication | Closed Access
Rheological properties and microstructure of soy protein isolate /κ-carrageenan gels under high-speed shear treatment
36
Citations
20
References
2018
Year
Biopolymer GelEngineeringMechanical PropertiesHigh-speed Shear TreatmentPolymer ScienceRheological PropertiesRheological PropertyRheologyFood EngineeringBiomolecular Engineering
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