Publication | Open Access

Electrospraying assisted by pressurized gas as an innovative high-throughput process for the microencapsulation and stabilization of docosahexaenoic acid-enriched fish oil in zein prolamine

Food ChemistryChemical EngineeringEngineeringSeparation ScienceGas ChromatographyPressurized GasZein ProlamineBiotechnologyBiochemical EngineeringMicro-encapsulationDownstream ProcessingFood EngineeringInnovative High-throughput ProcessAdvanced SeparationHealth Sciences