Journal of Veterinary Science · 2018 · 23 citations · 32 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood SafetyMedical MicrobiologyBacterial ToxinsFoodborne InfectionsFoodborne PathogensMeat MicrobiologyMicrobial Food SafetyToxin ProductionBacterial Virulence GenesEscherichia ColiFood Microbial PathogensFoodborne Bacterial PathogensMeat-borne PathogensPathogenicity Island AnalysisShiga ToxinsToxin-producing Bacteria
< 0.05). In addition, phylogenetic analyses demonstrated that all three STEC O91:H14 isolates were categorized into sequence type (ST) 33, of which two beef isolates were identical in their pulsotypes. Similar results were observed with two O121:H10 pork isolates (ST641; 88.2% similarity). Interestingly, 96.0% of the 100 human STEC isolates collected in Korea during 2003 to 2014 were serotyped as O91:H14, and the ST33 lineage was confirmed in approximately 72.2% (13/18 isolates) of human STEC O91:H14 isolates from diarrheal patients.
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Sex and virulence in <i>Escherichia coli</i>: an evolutionary perspective
Thierry Wirth, Daniel Falush, Ruiting Lan et al. · Molecular Microbiology · 2006 · 2K citations · Full text
Adrienne W. Paton, James C. Paton · Journal of Clinical Microbiology · 1998 · 1.2K citations · Full text