Characterization of phospholipids extracted from Atlantic salmon by-product using supercritical CO2 with ethanol as co-solvent - Concepedia

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Characterization of phospholipids extracted from Atlantic salmon by-product using supercritical CO2 with ethanol as co-solvent

53

Citations

36

References

2018

Year

Monjurul Haq, Byung‐Soo Chun

Journal of Cleaner Production

Food ChemistryLipid AnalysisBiochemistrySupercritical Co2Supercritical Fluid ChromatographyBioanalysisAnalytical ChemistryFood EngineeringLipid ChemistryMedicineChromatographyHealth Sciences

References

	Year	Citations

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