Effect of pectinolytic and cellulytic enzymes on the physical, chemical, and antioxidant properties of blueberry (Vaccinium corymbosum L.) juice - Concepedia

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Effect of pectinolytic and cellulytic enzymes on the physical, chemical, and antioxidant properties of blueberry (Vaccinium corymbosum L.) juice

58

Citations

34

References

2018

Year

Muhammad Siddiq, Kirk D. Dolan, Penelope Perkins‐Veazie, Julie K. Collins

Food ChemistryAgricultural ChemistryCellulytic EnzymesBiochemistryAntioxidant PropertiesPhytochemical

References

	Year	Citations

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