Effects of glutenin and gliadin modified by protein-glutaminase on pasting, rheological properties and microstructure of potato starch - Concepedia

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Effects of glutenin and gliadin modified by protein-glutaminase on pasting, rheological properties and microstructure of potato starch

76

Citations

35

References

2018

Year

Bo Chen, Bao Zhang, Mengna Li, Ying Xie, Han-Qing Chen

Food ChemistryFood AnalysisRheological PropertiesGlycobiologyPotato StarchPolysaccharideGrain QualityBiomolecular Engineering

References

	Year	Citations

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