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Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 macrophages

InflammationFood ChemistryFood FunctionAnti-inflammatoryAllergyCommon BeanImmunologyNixtamalized CornMicrobiologyMetabolomicsMedicineRaw 264.7