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High level production of a recombinant acid stable exoinulinase from Aspergillus kawachii

Mariana Chesini, Evelyn Wagner, Diego Jorge Baruque, Carolina Elena Vita, Sebastián Cavalitto, Pablo Daniel Ghiringhelli, Natalia Lorena Rojas

Protein Expression and Purification · 2018 · 12 citations · 31 references

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References

31

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

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Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

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Microbial Inulinases: Fermentation Process, Properties, and Applications

Erick Vandamme, Dirk G. Derycke · Advances in applied microbiology · 1983 · 372 citations

, , +14

Recent trends in the microbial production, analysis and application of Fructooligosaccharides

P.T. Sangeetha, M.N. Ramesh, S. G. Prapulla · Trends in Food Science & Technology · 2005 · 349 citations

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