Publication | Closed Access

Efficacy of using oregano essential oil and carvacrol to remove young and mature Staphylococcus aureus biofilms on food-contact surfaces of stainless steel

BiofilmsAntimicrobial SusceptibilityMicrobial ContaminationStainless SteelFood MicrobiologyMicrobiologyInfection ControlOregano Essential OilDisinfectantMedicineAntimicrobial CompoundFood-contact SurfacesFood SafetyHealth Sciences