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High fiber dietary and sodium butyrate attenuate experimental autoimmune hepatitis through regulation of immune regulatory cells and intestinal barrier

NutritionFood IntoleranceAutoimmune DiseaseMucosal ImmunologyMedicineLiver PhysiologyImmune RegulationImmunologyPathologyHepatitisAutoimmunityHigh FiberGut BarrierDietary FibreIntestinal BarrierAutoimmune Liver DiseaseImmune Regulatory Cells