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Rapid detection and quantification of 2,4-dichlorophenoxyacetic acid in milk using molecularly imprinted polymers–surface-enhanced Raman spectroscopy

Food ChemistryEngineeringNatural SciencesSpectroscopySurface-enhanced Raman Scattering2,4-Dichlorophenoxyacetic AcidPolymers–surface-enhanced Raman SpectroscopyAnalytical ChemistryMolecular ImprintingChemistryRapid DetectionPolymer ChemistryBiomolecular Engineering