Concepedia

Publication | Closed Access

Improvement of in vitro and cellular antioxidant properties of Chinese steamed bread through sorghum addition

DOI

39

Citations

31

References

2018

Year

Gangcheng Wu, Yingbin Shen, Yajing Qi, Hui Zhang, Li Wang, Haifeng Qian, Xiguang Qi, Yan Li, Stuart Johnson
LWT

References

YearCitations

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