Publication | Closed Access
Physicochemical properties and biological activities of a high-theabrownins instant Pu-erh tea produced using Aspergillus tubingensis
58
Citations
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References
2018
Year
Food ChemistryIndustrial MycologyBiochemistryTanninMedicineBioanalysisBiotechnologyBiological ActivitiesMicrobiologyAspergillus TubingensisPhysicochemical Properties
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