Concepedia

Publication | Open Access

Low glycaemic index foods from wild barley and amylose-only barley lines

DOIFull Paper Access

29

Citations

38

References

2017

Year

Domenico Sagnelli, Simona Chessa, Giuseppina Mandalari, Mario Di Martino, Waraporn Sorndech, Gianfranco Mamone, Éva Vincze, Grégoire Buillon, Dennis Sandris Nielsen, Maria Wiese,
Journal of Functional Foods

References

YearCitations

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