Concepedia

Nut Consumption and Risk of Cardiovascular Disease

Marta Guasch‐Ferré, Xiaoran Liu, Vasanti Malik, Qi Sun, Walter C. Willett, JoAnn E. Manson, Kathryn M. Rexrode, Yanping Li, Frank B. Hu, Shilpa N Bhupathiraju

Journal of the American College of Cardiology · 2017 · 174 citations · 23 references

DOIFull text

Open access

Concepts

References

23

Global, regional, and national age–sex specific all-cause and cause-specific mortality for 240 causes of death, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

The Lancet · 2014 · 7.5K citations · Full text

, , +17

Association between Water Intake, Chronic Kidney Disease, and Cardiovascular Disease: A Cross-Sectional Analysis of NHANES Data

Jessica M. Sontrop, Stephanie N. Dixon, Amit X. Garg et al. · American Journal of Nephrology · 2013 · 5.9K citations · Full text

, , +15

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

Ramón Estruch, Emilio Ros, Jordi Salas‐Salvadó et al. · New England Journal of Medicine · 2013 · 4.2K citations · Full text

, , +17

Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

Eric B. Rimm, Edward L. Giovannucci, Meir J. Stampfer et al. · American Journal of Epidemiology · 1992 · 2.1K citations

, , +11

Food-Based Validation of a Dietary Questionnaire: The Effects of Week-to-Week Variation in Food Consumption

Simonetta Salvini, David J. Hunter, Laura Sampson et al. · International Journal of Epidemiology · 1989 · 1K citations

, , +17