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Boosting 11-oxo-β-amyrin and glycyrrhetinic acid synthesis in Saccharomyces cerevisiae via pairing novel oxidation and reduction system from legume plants

Legume PlantsBiosynthesisEngineeringBiotransformationBiochemistryBiotechnologyYeastNatural Product BiosynthesisNovel OxidationPathway EngineeringReduction SystemBiomolecular Engineering