Differentiation of modern and ancient varieties of common wheat by quantitative capillary electrophoretic profile of phenolic acids - Concepedia

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Differentiation of modern and ancient varieties of common wheat by quantitative capillary electrophoretic profile of phenolic acids

DOI Full Paper Access

34

Citations

32

References

2017

Year

Roberto Gotti, Elisa Amadesi, Jessica Fiori, Sara Bosi, Valeria Bregola, Ilaria Marotti, Giovanni Dinelli

Journal of Chromatography A

Food ChemistryPlant AnalysisBotanyAgricultural EconomicsPhenolic AcidsCommon WheatCrop ImprovementAncient VarietiesChromatography

References

	Year	Citations

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