Effects of 1-MCP in combination with Ca application on aroma volatiles production and softening of ‘Fuji’ apple fruit - Concepedia

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Effects of 1-MCP in combination with Ca application on aroma volatiles production and softening of ‘Fuji’ apple fruit

54

Citations

28

References

2017

Year

Xingang Lu, Guanli Meng, Wengang Jin, Hui Gao

Scientia Horticulturae

Aroma Volatiles ProductionFood ProcessingFruit ScienceRipeningPost-harvest PhysiologyFood SafetyCa ApplicationHealth Sciences

References

	Year	Citations

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