Publication | Closed Access
Oxidative stability of refined olive and sunflower oils supplemented with lycopene-rich oleoresin from tomato peels industrial by-product, during accelerated shelf-life storage
83
Citations
33
References
2017
Year
Food ChemistryFood Bioactive CompoundLycopene-rich OleoresinOxidative StabilityShelf-life StorageFood EngineeringPhytochemistryHealth Sciences
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