Concepedia

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Preparation of donut-shaped starch microparticles by aqueous-alcoholic treatment

DOI

19

Citations

19

References

2017

Year

Yousof Farrag, Constanza Sabando, Saddys Rodríguez‐Llamazares, Rebeca Bouza, Claudio Rojas, L. Barral
Food Chemistry

References

YearCitations

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