Concepedia

Constanza Sabando

CS

6

Publications

167

Citations

6

H-Index

2014

Active since

Affiliations

University of Concepción(Current)

Centro de Investigación de Polímeros Avanzados

Universidade da Coruña

San Sebastián University

Pontificia Universidad Católica de Chile

Constanza Sabando is an author at University of Concepción specializing in food chemistry, chemical engineering, and engineering.

Top concepts

Publications per year

2014–2024

6

Publications

6

Flavonols, Alkaloids, and Antioxidant Capacity of Edible Wild <i>Berberis</i> Species from Patagonia

Antonieta Ruíz, Moisés Zapata, Constanza Sabando et al. · Journal of Agricultural and Food Chemistry · 2014 · 41 citations · Full text

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Sodium alginate-g-polyacrylamide hydrogel for water retention and plant growth promotion in water-deficient soils

Natalia Pettinelli, Constanza Sabando, Saddys Rodríguez‐Llamazares et al. · Industrial Crops and Products · 2024 · 41 citations

, , +5

A Novel Hydrocolloid Film Based on Pectin, Starch and Gunnera tinctoria and Ugni molinae Plant Extracts for Wound Dressing Applications

Constanza Sabando, Walther Ide, Maité Rodríguez-Díaz et al. · Current Topics in Medicinal Chemistry · 2020 · 32 citations

Improvement of endothelial function by Gunnera tinctoria extract with antioxidant properties

Constanza Sabando, Maité Rodríguez-Díaz, Walther Ide et al. · Biological Research · 2020 · 23 citations · Full text

Preparation of donut-shaped starch microparticles by aqueous-alcoholic treatment

Yousof Farrag, Constanza Sabando, Saddys Rodríguez‐Llamazares et al. · Food Chemistry · 2017 · 19 citations

, , +4

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