Food Chemistry · 2017 · 59 citations · 21 references
AgricultureDairy ScienceFood ScienceFood MicrobiologyMilk ChemistryMilk QualityAntibiotic Residues In MilkHeat Treatment Of MilkMilk ContaminantsMilk ContaminationMilk Heat StabilityMilk SpoilageDegradationHeat Stability Of ContaminantsHeat-resistant ContaminantsMilk Heat Treatment EffectsMilk Heat-induced ChangesRaw Milk ContaminationRaw Milk SafetyThermal Inactivation Of Microorganisms
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