Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour - Concepedia

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Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour

DOI Full Paper Access

57

Citations

26

References

2017

Year

Antonella Pasqualone, Barbara Laddomada, Alfio Spina, Aldo Todaro, Carlos Guzmán, Carmine Summo, Giovanni Mita, Virgilio Giannone

Food ChemistryFood Bioactive CompoundWheat FlourFood AnalysisComposite DoughPolyphenolicsAlmond By-products

References

	Year	Citations

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