Electrochemical synthesis of poly(3,4-ethylenedioxythiophene) on terbium hexacyanoferrate for sensitive determination of tartrazine

Green Synthesis of Fluorescent Carbon Dots for Selective Detection of Tartrazine in Food Samples

Hua Xu, Xiupei Yang, Li Gu et al. · Journal of Agricultural and Food Chemistry · 2015 · 500 citations

Natural Sciences, Chemistry, Materials Science +16

Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector

Katerina S. Minioti, Christina F. Sakellariou, Νikolaos S. Τhomaidis · Analytica Chimica Acta · 2006 · 358 citations

Agriculture, Food Science, Analytical Chemistry +16

Major Effect of Electropolymerization Solvent on Morphology and Electrochromic Properties of PEDOT Films

Elena Poverenov, Mao Li, Arkady Bitler et al. · Chemistry of Materials · 2010 · 343 citations

Natural Sciences, Chemistry, Materials Science +17

Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography–diode array detection–electrospray mass spectrometry

Ming Ma, Xubiao Luo, Bo Chen et al. · Journal of Chromatography A · 2005 · 247 citations

Natural Sciences, Chemistry, Food Science +14

An enhanced electrochemical platform based on graphene oxide and multi-walled carbon nanotubes nanocomposite for sensitive determination of Sunset Yellow and Tartrazine

Xinlan Qiu, Limin Lu, Jing Leng et al. · Food Chemistry · 2015 · 235 citations

Natural Sciences, Chemical Engineering, Materials Science +17