Evaluation of health aspects of GRAS food ingredients: lessons learned and questions unanswered.
Siu Rg,
Borzelleca Jf,
Carr Cj,
Day Hg,
Fomon Sj,
Irving Gw,
La Du Bn,
Miller Sa,
Plaá Gl,
Shimkin Mb,
PubMed · 1977 · 21 citations · 0 references