Statistics
Publications
2
Citations
37
H-Index
2
Active since
1977
Irving Gw is an author specializing in food quality assurance, food quality, and genetics.
Publications per year
1977–1979
2
2
Evaluation of health aspects of GRAS food ingredients: lessons learned and questions unanswered.
Siu Rg, Borzelleca Jf, Carr Cj et al. · PubMed · 1977 · 21 citations
Agriculture, Food Science, Nutrition +12
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