Publication | Closed Access
Enhancing the viability of Lactobacillus rhamnosus GG after spray drying and during storage
86
Citations
25
References
2017
Year
Spray DryingFood SpoilageLactic Acid BacteriaLactobacillus Rhamnosus GgFood MicrobiologyFood PreservationMicrobiologyFood ProcessingPublic HealthFood TechnologyFood SafetyHealth Sciences
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