Concepedia

Géraldine Broeckx

GB

Statistics

Publications

4

Citations

200

H-Index

4

Active since

2017

Affiliations

University of Antwerp(Current)

Géraldine Broeckx is an author at University of Antwerp specializing in food science, agriculture, and microbiology.

Publications per year

2017–2019

4

Publications

4

Enhancing the viability of Lactobacillus rhamnosus GG after spray drying and during storage

Géraldine Broeckx, Dieter Vandenheuvel, Tim Henkens et al. · International Journal of Pharmaceutics · 2017 · 87 citations

Agriculture, Food Science, Microbiology +13

Impact of spray‐drying on the pili of <i>Lactobacillus rhamnosus</i> <scp>GG</scp>

Shari Kiekens, Dieter Vandenheuvel, Géraldine Broeckx et al. · Microbial Biotechnology · 2019 · 44 citations · Full text

Agriculture, Food Science, Microbiology +16

Effects of initial cell concentration, growth phase, and process parameters on the viability of <i>Lactobacillus rhamnosus</i> GG after spray drying

Géraldine Broeckx, Shari Kiekens, Katarina Jokicevic et al. · Drying Technology · 2019 · 38 citations

Agriculture, Food Science, Microbiology +17

Ultrasound-assisted extraction optimization and validation of an HPLC-DAD method for the quantification of polyphenols in leaf extracts of Cecropia species

Andrés Rivera-Mondragón, Géraldine Broeckx, Sebastiaan Bijttebier et al. · Scientific Reports · 2019 · 31 citations · Full text

Agriculture, Food Science, Plant Sciences +16

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