Concepedia

Géraldine Broeckx

GB

Statistics

Publications

4

Citations

196

H-Index

4

Active since

2017

Affiliations

University of Antwerp(Current)

Géraldine Broeckx is an author at University of Antwerp specializing in food processing, microbiology, and health sciences.

Top concepts

HealthMicrobiologyFood ProcessingBiotechnologyPublic HealthFood TechnologyFood MicrobiologyLactic Acid BacteriaMicrobiomeEngineering

Publications per year

2017–2019

4

Publications

4

Enhancing the viability of Lactobacillus rhamnosus GG after spray drying and during storage

Géraldine Broeckx, Dieter Vandenheuvel, Tim Henkens et al. · International Journal of Pharmaceutics · 2017 · 86 citations

Spray Drying, Food Spoilage, Lactic Acid Bacteria +9

Impact of spray‐drying on the pili of <i>Lactobacillus rhamnosus</i> <scp>GG</scp>

Shari Kiekens, Dieter Vandenheuvel, Géraldine Broeckx et al. · Microbial Biotechnology · 2019 · 43 citations · Full text

Probiotic, Shelf Life, Spray-drying Process +10

Effects of initial cell concentration, growth phase, and process parameters on the viability of <i>Lactobacillus rhamnosus</i> GG after spray drying

Géraldine Broeckx, Shari Kiekens, Katarina Jokicevic et al. · Drying Technology · 2019 · 36 citations

Spray Drying, Engineering, Viable Probiotics +11

Ultrasound-assisted extraction optimization and validation of an HPLC-DAD method for the quantification of polyphenols in leaf extracts of Cecropia species

Andrés Rivera-Mondragón, Géraldine Broeckx, Sebastiaan Bijttebier et al. · Scientific Reports · 2019 · 31 citations · Full text

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