Low sat-structured fats enriched in α-linolenic acid: physicochemical properties and crystallization characteristics - Concepedia

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Low sat-structured fats enriched in α-linolenic acid: physicochemical properties and crystallization characteristics

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14

Citations

34

References

2017

Year

Marcella Aparecida Stahl, Monise Helen Masuchi Buscato, Renato Grimaldi, Lisandro Pavie Cardoso, Ana Paula Badan Ribeiro

Journal of Food Science and Technology

Food ChemistryLipid AnalysisHealth SciencesBiochemistryLow Sat-structured FatsNatural SciencesCrystallization CharacteristicsLipid NutritionChemistryLipid ChemistryCrystallographyPhysicochemical Properties

References

	Year	Citations

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