Concepedia

Publication | Open Access

Physiochemical properties of rice starch for production of vermicelli with premium quality

DOIFull Paper Access

17

Citations

18

References

2017

Year

Lina Xie, Shaoqing Tang, J. Luo, Xiangjin Wei, G.N. Shao, Guang-Zhong Jiao, Zhonghua Sheng, Peisong Hu
Journal of Food Science and Technology

References

YearCitations

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